Friday, January 25, 2013


Tonight we made spaghetti for the kids and let green peppers stew in the sauce as it cooked. I used some of the extra beef and a little of the sauce and cooked it in red peppers in the oven for about 1/2 an hour. Dinner was delicious and under 400 calories. Yum!

Tried any good recipes lately?  What's your favorite go to?

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